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indianeasy
Palak Paneer
A popular North Indian dish made with spinach and paneer cheese, this dish is creamy and rich, perfect for pairing with naan or rice.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1/2 cupcream
- 1 teaspooncumin
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in boiling water for 2 minutes; blend into a smooth paste.
- 02
Heat oil in a pan, add cumin seeds, and sauté chopped onions until golden.
- 03
Add chopped tomato, ginger, and garlic; cook until soft.
- 04
Stir in spinach paste and simmer for 5 minutes.
- 05
Add cubed paneer and cream; cook for an additional 5 minutes.
