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indianhard
Rogan Josh
This rich and aromatic lamb dish is a celebration of flavors and heat. It's perfect for special occasions, best enjoyed with rice.
Ready in 110 minutes · serves 6 · 680 calories per serving · indian cuisine.
110
min total
6
servings
680
cal / serving
Ingredients
- 1 kglamb
- 1 cupyogurt
- 2 largeonion
- 2 inchginger
- 4 clovesgarlic
- 2 tbspkashmiri red chili
- 1 tbspcumin
- 4 tbspoil
- to tastesalt
Instructions
- 01
Marinate lamb with yogurt, ginger-garlic paste, and spices for at least 1 hour.
- 02
In a pot, heat oil and sauté onions until golden.
- 03
Add marinated lamb and cook until browned.
- 04
Add water, cover, and simmer for 1.5 hours until tender.
- 05
Serve hot with rice or naan.
