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indianmedium
Palak Paneer
This dish blends paneer with a creamy spinach sauce, creating a nutritious and delicious meal that works great for any occasion.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 300 gramsspinach
- 250 gramspaneer
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1/4 cupcream
- 1 teaspooncumin
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend until smooth.
- 02
Heat oil, sauté onions until golden with cumin seeds.
- 03
Add ginger and garlic, cook for 1 minute, then mix in spinach.
- 04
Add paneer and cream, cook for another 5 minutes.
