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indianhard
Vegetable Korma
A creamy and flavorful curry packed with vegetables, this dish is loved for its versatility and is perfect for special occasions or weeknight dinners.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables (carrots, peas, beans)
- 1 largeonion
- 1 tbspginger-garlic paste
- 1 cupcoconut milk
- 2 tbspkorma masala
- 1/4 cupcashews
- 2 tbspoil
- to tastesalt
Instructions
- 01
Soak cashews in water and blend to make a paste.
- 02
Sauté chopped onions until golden. Add ginger-garlic paste and cook for 1 minute.
- 03
Add mixed vegetables and korma masala, cook for 10 minutes.
- 04
Stir in coconut milk and cashew paste, simmer for 20 minutes. Adjust salt.
