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mexicanhard
Tamales
Soft corn dough wrapped around various fillings, these tamales are a special treat often made for holidays and gatherings.
Ready in 150 minutes · serves 12 · 250 calories per serving · mexican cuisine.
150
min total
12
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmasa harina
- 1 cuplard
- 3 cupsfilling of choice
- 3 cupswater
- 15 unitscorn husks
Instructions
- 01
Soak corn husks in warm water.
- 02
Mix masa harina, lard, and water to form dough.
- 03
Spread dough on husks, add filling, fold, and steam for 1.5 hours.
