Browse more recipes
mexicanhard
Chiles Rellenos
This dish consists of poblano peppers stuffed with cheese and coated in egg batter. An authentic Mexican favorite that looks impressive for special occasions.
Ready in 90 minutes · serves 4 · 550 calories per serving · mexican cuisine.
90
min total
4
servings
550
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupsmozzarella cheese
- 3 largeeggs
- ½ cupflour
- 2 cupstomato sauce
Instructions
- 01
Roast poblano peppers until charred, then peel and deseed.
- 02
Stuff each pepper with cheese.
- 03
Beat eggs and mix with flour to create batter.
- 04
Dip peppers into batter and fry until golden.
- 05
Serve with warm tomato sauce.
