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indianeasy
Pav Bhaji
A street food classic, Pav Bhaji consists of a spicy vegetable mash served with buttered bread rolls. Loved for its vibrant flavors and messy, fun presentation, it's a perfect weeknight meal.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables (potatoes, peas, carrots)
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonspav bhaji masala
- 3 tablespoonsbutter
- to tastesalt
- for garnishcoriander
- 8 piecespav (bread rolls)
Instructions
- 01
Boil and mash the mixed vegetables.
- 02
Heat butter in a pan, add chopped onions, garlic, and ginger; sauté until golden.
- 03
Add tomatoes and pav bhaji masala; cook until soft.
- 04
Mix in the mashed vegetables; add water if needed.
- 05
Serve hot with buttered pav, garnished with coriander.
