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mexicaneasy
Roasted Vegetable Quesadillas
These quesadillas are filled with a colorful medley of roasted vegetables and cheese. They are perfect for a comforting weeknight meal and are easy to make.
Ready in 35 minutes · serves 4 · 600 calories per serving · mexican cuisine.
35
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecesflour tortillas
- 1 unitzucchini
- 1 unitbell pepper
- 1 unitred onion
- 1 cupcheese
- 2 tablespoonsolive oil
Instructions
- 01
Preheat oven to 400°F. Toss chopped vegetables with olive oil and roast for 20 minutes.
- 02
Place vegetables and cheese between tortillas and cook in a skillet until crisp. Flip and repeat.
