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thaimedium
Green Curry Chicken
This aromatic and creamy curry is packed with flavors from green curry paste, coconut milk, and fresh herbs. Ideal for meal prep or special dinners.
Ready in 45 minutes · serves 4 · 600 calories per serving · thai cuisine.
45
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 1 cancoconut milk
- 2 tbspgreen curry paste
- 1 wholeeggplant
- 1 wholebell pepper
- 1 cupbasil leaves
- 2 tbspfish sauce
- 2 cupsrice
Instructions
- 01
Cut chicken into bite-sized pieces and sauté in a large pan until browned.
- 02
Add green curry paste and stir until fragrant.
- 03
Pour in coconut milk and bring to a simmer.
- 04
Add chopped eggplant and bell pepper, cook until tender.
- 05
Stir in fish sauce and basil leaves just before serving.
- 06
Serve over cooked rice.
