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indianhard
Rogan Josh
A traditional lamb dish from Kashmir, this slow-cooked curry is rich and aromatic, perfect for special occasions and loved by meat enthusiasts.
Ready in 140 minutes · serves 6 · 650 calories per serving · indian cuisine.
140
min total
6
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kglamb
- 2 largeonions
- 1 tbspginger-garlic paste
- 1 cuptomato puree
- 1 cupyogurt
- 2 tbspkashmiri red chili powder
- 1 tspgaram masala
- 1 tspcumin seeds
- 4 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pot and sauté chopped onions until golden brown.
- 02
Add ginger-garlic paste and stir until fragrant.
- 03
Add lamb pieces and brown on all sides.
- 04
Stir in tomato puree, yogurt, spices, and cook on low heat for 1.5 hours until tender.
