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indianmedium
Vegetable Biryani
A fragrant one-pot rice dish filled with colorful vegetables and spices, vegetable biryani is perfect for meal prep. It's a complete meal and incredibly satisfying.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonsbiryani masala
- 2 tablespoonsoil
- to tastesalt
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pot, sauté onions until golden brown.
- 02
Add minced ginger and garlic; cook for 2 minutes.
- 03
Stir in mixed vegetables and biryani masala; cook for another 5 minutes.
- 04
Add washed rice, water (2 cups), and salt; bring to boil.
- 05
Cover and simmer for 20 minutes until rice is cooked.
- 06
Garnish with cilantro and serve.
