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mexicanhard
Beef Barbacoa Tacos
This slow-cooked, tender barbacoa beef is bursting with flavor and served in warm tortillas. It's the perfect special occasion meal that will impress all your guests.
Ready in 140 minutes · serves 6 · 480 calories per serving · mexican cuisine.
140
min total
6
servings
480
cal / serving
Ingredients
- 2 poundsbeef chuck
- 2 unitschipotle peppers
- 2 cupsbeef broth
- 12 piecestortillas
- 1 unitonion
- 1/2 cupcilantro
Instructions
- 01
Season beef with salt and sear in a hot pot.
- 02
Add chipotle peppers, beef broth, and chopped onion. Cover and cook on low for 6-8 hours.
- 03
Shred beef and serve in tortillas, topped with cilantro.
