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mexicaneasy
Vegetarian Tacos
These quick vegetarian tacos are packed with flavor and perfect for busy weeknights. Loaded with beans, corn, and fresh toppings, they're as nutritious as they are delicious.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 1 cupcorn
- 1 slicedavocado
- 1 tbsptaco seasoning
- 8corn tortillas
- 1/4 cupcilantro
- 1 juicedlime
Instructions
- 01
In a saucepan, heat black beans and corn with taco seasoning until warmed through.
- 02
Warm tortillas in a skillet or microwave.
- 03
Fill tortillas with bean mixture, top with avocado and cilantro.
- 04
Drizzle with lime juice before serving.
