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indianeasy
Aloo Gobi (Potato and Cauliflower)
Aloo Gobi is a versatile vegetarian dish featuring potatoes and cauliflower with aromatic spices. It's a delightful side dish that pairs well with any Indian meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- 1 bunchcilantro
Instructions
- 01
Heat oil and add cumin seeds until fragrant.
- 02
Add potatoes and cauliflower, stir well.
- 03
Add turmeric, coriander, and salt. Cover and cook until vegetables are tender.
- 04
Finish with garam masala and garnish with cilantro.
