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mexicanhard
Beef Barbacoa Tacos
Slow-cooked beef barbacoa is the star of this taco dish, offering tender, flavorful meat that pairs beautifully with fresh toppings. Ideal for gatherings or a special family meal.
Ready in 135 minutes · serves 6 · 500 calories per serving · mexican cuisine.
135
min total
6
servings
500
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 unitschipotle peppers
- 4 clovesgarlic
- 1 unitonion
- 1/4 cuplime juice
- 2 cupsbeef broth
- 12 unitscorn tortillas
Instructions
- 01
Season the beef with salt and pepper and brown it in a skillet.
- 02
In a slow cooker, combine beef, chipotle peppers, garlic, onion, lime juice, and beef broth.
- 03
Cook on low for 8 hours until tender, then shred the meat.
- 04
Serve in tortillas with your favorite toppings.
