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mexicanhard
Chiles Rellenos
Chiles Rellenos are delicious stuffed peppers, often filled with cheese or meat, then battered and fried. They bring an exciting twist to dinner and are sure to impress.
Ready in 60 minutes · serves 4 · 600 calories per serving · mexican cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 poundground beef
- 1 cupcheese
- 3 pieceseggs
- 1 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast and peel the poblano peppers, then carefully remove the seeds.
- 02
Cook ground beef and mix in cheese; stuff the mixture into the peppers.
- 03
Dip each pepper egg batter and fry until golden.
- 04
Serve with tomato sauce on top.
