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mexicaneasy
Chicken Enchiladas
A classic Mexican dish, these enchiladas are filled with tender chicken and smothered in a zesty red sauce. Perfect for weeknight dinners, they're easy to make and loved by all.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 8 piecescorn tortillas
- 2 cupsshredded chicken
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 1 mediumonion
- 1/4 cupcilantro
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté chopped onion in a pan until soft.
- 03
Add shredded chicken and half of the enchilada sauce, stir to combine.
- 04
Fill each tortilla with the chicken mixture, roll them up, and place in a baking dish.
- 05
Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- 06
Bake for 20 minutes until bubbly and cheese is melted.
