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indianmedium
Palak Paneer
This dish combines creamy spinach with paneer, and it's as nutritious as it is delicious – a favorite among both kids and adults.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1 fourth cupcream
- 1 teaspooncumin seeds
- to tastesalt
Instructions
- 01
Blanch spinach and blend into a smooth paste.
- 02
In a pan, heat oil and add cumin seeds, then sauté chopped onions.
- 03
Add ginger-garlic paste; cook until the raw smell is gone.
- 04
Mix in spinach paste and paneer cubes; simmer for 10 minutes.
- 05
Stir in cream before serving with naan or rice.
