Browse more recipes
indianeasy
Masoor Dal
This simple red lentil dish is easy to prepare and full of flavor. It's nutritious, making it a staple in many households. A great choice for a comfort meal.
Ready in 30 minutes · serves 4 · 230 calories per serving · indian cuisine.
30
min total
4
servings
230
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 largeonion
- 1 largetomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Cook lentils in water until soft.
- 02
In a pan, heat oil, add cumin seeds, and onions until golden.
- 03
Add ginger-garlic paste and tomato; cook until soft.
- 04
Add the cooked lentils, mix well, and simmer for 10 minutes.
