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indianeasy
Methi Thepla
These spiced flatbreads made with fenugreek leaves are perfect for meal prep and go well with yogurt or pickles. They’re easy to make and full of flavor.
Ready in 35 minutes · serves 6 · 180 calories per serving · indian cuisine.
35
min total
6
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupmethi (fenugreek) leaves
- 1/2 cupyogurt
- 1 teaspoonturmeric
- 1 teaspooncumin
- to tastesalt
- as neededwater
Instructions
- 01
Mix all ingredients together to form a dough.
- 02
Divide the dough into small balls, roll them out into circular shapes.
- 03
Cook on a hot tava or skillet until both sides are brown.
