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mexicanhard
Mole Poblano
This classic Mexican mole sauce is rich, complex, and full of flavors that develop over time. Perfect for special occasions, it elevates any chicken or enchiladas.
Ready in 180 minutes · serves 6 · 450 calories per serving · mexican cuisine.
180
min total
6
servings
450
cal / serving
Ingredients
- 6 unitsdried chilies
- 2 unitstomatoes
- 1/2 cupalmonds
- 2 cupschicken broth
- 2 ouncesdark chocolate
- 2 poundschicken
Instructions
- 01
Toast dried chilies and blend with tomatoes to form a paste.
- 02
Sauté onion and garlic, then add chili paste and remaining ingredients.
- 03
Simmer for 1 hour; serve over roasted chicken.
