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mexicaneasy
Beef Fajitas
Sizzling beef fajitas with bell peppers and onions are perfect for a fun and interactive dinner. These can be served with tortillas, or over rice for a filling meal.
Ready in 35 minutes · serves 4 · 650 calories per serving · mexican cuisine.
35
min total
4
servings
650
cal / serving
Ingredients
- 1 lbskirt steak
- 2 piecesbell peppers
- 1 largeonion
- 2 tbspfajita seasoning
- 2 tbspolive oil
- 8 piecestortillas
- 1 piecelime
- to tastesalt
Instructions
- 01
Slice beef, bell peppers, and onion into strips.
- 02
Heat olive oil in a skillet, add beef and cook until browned.
- 03
Add bell peppers, onion, and fajita seasoning, stir until vegetables are tender.
- 04
Serve with warmed tortillas and lime wedges.
