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mexicaneasy
Easy Beef Enchiladas
These beef enchiladas are smothered in red sauce and cheese, making them a family favorite. They come together easily for a satisfying meal any night of the week.
Ready in 40 minutes · serves 6 · 500 calories per serving · mexican cuisine.
40
min total
6
servings
500
cal / serving
Ingredients
- 1 poundground beef
- 6 piecestortillas
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 smallonion
Instructions
- 01
Brown the ground beef with chopped onion in a skillet.
- 02
Fill tortillas with beef, roll them up, and place in a baking dish.
- 03
Pour sauce over enchiladas, top with cheese, and bake until bubbly.
