Browse more recipes
indianhard
Chicken Biryani
A one-pot meal that’s bursting with flavor, this biryani is perfect for special occasions or family gatherings. The blend of spices and marinated chicken makes it unforgettable.
Ready in 80 minutes · serves 6 · 600 calories per serving · indian cuisine.
80
min total
6
servings
600
cal / serving
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken
- 2 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 teaspoonsgaram masala
- 1 cupyogurt
- to tastesalt
- 2 tablespoonsoil
- 4 cupswater
Instructions
- 01
Marinate chicken in yogurt, ginger-garlic paste, and spices for at least 30 minutes.
- 02
In a pot, heat oil and fry onions until golden, then add chicken and cook until no longer pink.
- 03
Add tomatoes and cook until soft, then add rice and water.
- 04
Bring to a boil, reduce heat, cover, and cook until rice is fluffy.
