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mexicanmedium
Chiles Rellenos
Stuffed with cheese and coated in a fluffy egg batter, these chiles rellenos are a traditional Mexican delight. They are perfect for a hearty dinner or a festive occasion.
Ready in 70 minutes · serves 4 · 550 calories per serving · mexican cuisine.
70
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 cupcheese
- 4 largeeggs
- 1/2 cupflour
- 1 cuptomato sauce
- 1 mediumonion
Instructions
- 01
Roast poblanos until charred, then peel and deseed.
- 02
Stuff peppers with cheese and secure with toothpicks.
- 03
Beat egg whites until stiff peaks form, fold in egg yolks and flour.
- 04
Dip stuffed peppers in batter and fry until golden.
- 05
Serve with warm tomato sauce.
