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mexicaneasy
Black Bean Soup
This hearty black bean soup is a budget-friendly option packed with flavor and nutrition. It's simple to make and perfect for meal prep.
Ready in 50 minutes · serves 4 · 250 calories per serving · mexican cuisine.
50
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsblack beans (canned)
- 4 cupsvegetable broth
- 1 mediumonion
- 2 clovesgarlic
- 1 teaspooncumin
- 1 cupcorn
Instructions
- 01
Sauté onion and garlic until soft.
- 02
Add black beans, corn, broth, and cumin; bring to a simmer.
- 03
Cook for 30 minutes, blending half for a creamy texture.
- 04
Serve hot with toppings like avocado or cilantro.
