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mexicanmedium
Baja Fish Tacos with Slaw
Crispy battered fish topped with crunchy slaw and a zesty sauce will transport you straight to the beaches of Baja.
Ready in 50 minutes · serves 4 · 600 calories per serving · mexican cuisine.
50
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish fillets
- 1 smallcabbage
- 2 countlime
- 0.5 cupmayonnaise
- 8 counttaco shells
Instructions
- 01
Batter and fry fish fillets until golden.
- 02
Mix cabbage with lime juice and mayonnaise to make slaw.
- 03
Assemble tacos with fish and slaw, topping with additional lime juice.
