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Refried Beans

Refried Beans

A staple of Mexican cuisine, these creamy refried beans can be served as a side or incorporated into various dishes. They’re budget-friendly and great for meal prep.

Ready in 50 minutes · serves 4 · 180 calories per serving · mexican cuisine.

50
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 canscanned pinto beans
  • 1 mediumonion
  • 2 clovesgarlic
  • 1 teaspooncumin
  • 2 tablespoonsolive oil
  • 0.5 cupvegetable broth

Instructions

  1. 01

    Sauté onions and garlic in olive oil until soft.

  2. 02

    Add pinto beans and broth, bringing to a simmer.

  3. 03

    Mash mixture until desired consistency is reached.

Recipe via Weeknight Win

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