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mexicanhard
Chiles Rellenos
These stuffed peppers are a flavorful and filling dish that looks impressive. A classic Mexican comfort food that can be a challenge but worth the effort!
Ready in 90 minutes · serves 4 · 500 calories per serving · mexican cuisine.
90
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese
- 1 cupflour
- 4 unitseggs
- 1 cuptomato sauce
Instructions
- 01
Roast poblanos in the oven until charred, then peel and deseed.
- 02
Mix cheese with a bit of flour and stuff into peppers.
- 03
Dip stuffed peppers in egg batter and fry until golden.
- 04
Serve with warmed tomato sauce.
