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mexicanhard
Beef Barbacoa
Slow-cooked to perfection, this beef barbacoa is tender and packed with rich flavors. It's an excellent choice for special occasions or family gatherings, served with your favorite tortillas.
Ready in 150 minutes · serves 6 · 500 calories per serving · mexican cuisine.
150
min total
6
servings
500
cal / serving
Ingredients
- 3 lbbeef chuck roast
- 3 unitschipotle peppers in adobo
- 4 clovesgarlic
- 1 largeonion
- 1 cupbeef broth
- 2 tspcumin
- 1 tsporegano
- to tastesalt
Instructions
- 01
In a blender, combine chipotle peppers, garlic, cumin, oregano, and salt.
- 02
Sear beef roast on all sides in a hot skillet.
- 03
Place the roast in a slow cooker with the blended mixture and beef broth.
- 04
Cook on low for 8 hours or high for 4 hours until tender.
- 05
Shred beef with forks and serve.
