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mexicanmedium
Carnitas
This Carnitas recipe yields tender, juicy pork that is perfect for tacos or burritos. Cooking it low and slow allows the flavors to develop beautifully.
Ready in 135 minutes · serves 6 · 500 calories per serving · mexican cuisine.
135
min total
6
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1 largeonion
- 5 clovesgarlic
- 2 teaspoonscumin
Instructions
- 01
Cut pork into large chunks and season with salt and cumin.
- 02
Combine all ingredients in a slow cooker.
- 03
Cook on low for 8 hours or until meat is fork-tender.
- 04
Shred meat and serve in tacos or as desired.
