Browse more recipes
mexicaneasy
Mexican Street Corn (Elote)
This beloved street snack combines grilled corn on the cob with a creamy sauce, topped with cheese and spices. It’s a fun and flavorful side dish for any meal.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Ingredients
- 4 unitscorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 unitlime
- 1 tbspchili powder
Instructions
- 01
Grill corn until charred on all sides.
- 02
Mix mayonnaise with lime juice and chili powder.
- 03
Spread the mixture on grilled corn and sprinkle with cotija cheese.
