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indianmedium
Palak Paneer
A creamy spinach dish that pairs deliciously with paneer cheese, palak paneer is flavorful and packed with nutrients. This dish is a must-try for both paneer lovers and newcomers alike.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundspinach
- 1 poundpaneer
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1/4 cupcream
- 1 teaspooncumin seeds
- 2 tablespoonsoil
Instructions
- 01
Blanch and blend spinach into a puree.
- 02
In a pan, heat oil and sauté chopped onions, garlic, and ginger.
- 03
Add spinach puree, cook for 5 minutes, then stir in cream.
- 04
Fold in paneer and simmer for an additional 10 minutes.
