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mexicanhard
Chiles Rellenos
Stuffed with cheese and fried to perfection, these chiles rellenos are a beloved Mexican classic. Ideal for special occasions, they impress with their delicious flavors and satisfying texture.
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheddar cheese
- 4 wholeeggs
- 1/2 cupflour
- 1 cuptomato sauce
- 1 wholeonion
Instructions
- 01
Char poblanos over an open flame until blackened, then steam in a bag to loosen skin.
- 02
Peel skin, and stuff each pepper with cheddar cheese.
- 03
Dip in flour and then egg batter, fry until golden.
- 04
Serve with heated tomato sauce and diced onions.
