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americanmedium
Stuffed Bell Peppers
These hearty stuffed bell peppers are filled with a savory mixture of ground beef, rice, and spices, making for a filling and nutritious meal that’s perfect for family dinners.
Ready in 60 minutes · serves 4 · 480 calories per serving · american cuisine.
60
min total
4
servings
480
cal / serving
Ingredients
- 4 piecesbell peppers
- 1 poundground beef
- 2 cupscooked rice
- 1 cuptomato sauce
- 1 wholeonion
- 1 cupcheddar cheese
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Slice the tops off the bell peppers and remove seeds.
- 03
In a skillet, cook ground beef and chopped onion until browned.
- 04
Mix beef with rice, tomato sauce, and stuff into peppers, top with cheese.
- 05
Bake for 30-35 minutes until peppers are tender.
