Browse more recipes
koreanmedium
Dak Galbi (Spicy Stir-fried Chicken)
A beloved Korean street food, Dak Galbi is a spicy stir-fry dish with tender chicken and vegetables, enveloped in a rich gochujang sauce. Perfect for gatherings!
Ready in 50 minutes · serves 4 · 450 calories per serving · korean cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 3 tablespoongochujang
- 2 cupcabbage
- 1 mediumsweet potato
- 4 stalksgreen onion
- 2 tablespoonsesame oil
Instructions
- 01
Marinate chicken in gochujang for at least 30 minutes.
- 02
In a large skillet, heat sesame oil and add chicken.
- 03
Toss in cabbage and sweet potato, stir-frying until cooked through.
- 04
Garnish with chopped green onions before serving.
