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indianmedium
Butter Chicken
Butter Chicken is a classic Indian dish that's creamy, rich, and utterly delicious. This recipe is perfect for special occasions and has been a favorite in many households for its comforting flavors.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 1 poundchicken thighs
- 3 tablespoonsbutter
- 1 cupcanned tomatoes
- 1 cupcream
- 1 inchginger
- 3 clovesgarlic
- 1 tablespoongaram masala
- to tastesalt
Instructions
- 01
Marinate chicken with salt, ginger, and garlic for 15 minutes.
- 02
In a pan, melt butter and cook marinated chicken until browned.
- 03
Add canned tomatoes, cream, and garam masala, simmer for 20 minutes.
- 04
Serve with basmati rice or naan.
