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koreanhard
Korean Fried Chicken
Crispy on the outside and juicy on the inside, Korean Fried Chicken is coated with a sticky, sweet-spicy sauce that takes it to another level. It's the ultimate crowd-pleaser!
Ready in 60 minutes · serves 4 · 700 calories per serving · korean cuisine.
60
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundchicken wings
- 1 cupcornstarch
- 2 tablespoongochujang
- 1 cuphoney
- 3 tablespoonsoy sauce
Instructions
- 01
Coat chicken wings in cornstarch and deep fry until golden brown.
- 02
In a separate pan, mix gochujang, honey, and soy sauce, heating until combined.
- 03
Toss fried wings in the sauce and serve hot.
