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indianmedium
Palak Paneer
A classic vegetarian dish made with fresh spinach and paneer that is both nutritious and delicious. It's a family favorite that pairs well with rice or naan.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundspinach
- 1 cuppaneer
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 cupcream
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water and chop finely.
- 02
Sauté cumin seeds, onion, ginger, and garlic until golden.
- 03
Add spinach, cook for a few more minutes.
- 04
Blend mixture, return to pan and add cream and paneer.
- 05
Cook for 5 more minutes and serve.
