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mexicanmedium
Vegetarian Enchiladas
Filled with a mix of black beans and cheese, these enchiladas are a comforting dish that can be prepared ahead and baked right before serving.
Ready in 45 minutes · serves 6 · 450 calories per serving · mexican cuisine.
45
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 unitscorn tortillas
- 1 canblack beans
- 2 cupsshredded cheese
- 2 cupsenchilada sauce
- 1 mediumonion
- 2 tablespoonsolive oil
Instructions
- 01
Preheat the oven to 375°F.
- 02
Sauté diced onion in olive oil until softened.
- 03
Mix black beans with half the cheese and some enchilada sauce.
- 04
Fill tortillas with the mixture, roll up, and place in a baking dish.
- 05
Top with remaining enchilada sauce and cheese, bake for 25 minutes.
