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Shrimp Ceviche

Shrimp Ceviche

This refreshing dish combines fresh shrimp with zesty lime and a mix of crunchy vegetables. Perfect as an appetizer or light meal, it's vibrant and packed with flavor.

Ready in 15 minutes · serves 4 · 150 calories per serving · mexican cuisine.

15
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 lbshrimp
  • 0.5 cuplime juice
  • 1 unittomato
  • 0.25 cupcilantro
  • 0.5 unitred onion

Instructions

  1. 01

    Dice shrimp and marinate in lime juice for at least 15 mins.

  2. 02

    Combine with diced tomato, cilantro, and onion.

  3. 03

    Serve chilled with tortilla chips.

Recipe via Weeknight Win

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