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thaimedium
Khao Soi
This northern Thai noodle soup features crispy egg noodles and a fragrant coconut-based curry. It's a unique dish that's sure to impress anyone looking for authentic flavors.
Ready in 60 minutes · serves 4 · 500 calories per serving · thai cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozegg noodles
- 1 cancoconut milk
- 1 lbchicken thighs
- 2 tbspred curry paste
- 1 wholelime
- 1 cuppickled mustard greens
Instructions
- 01
Cook the egg noodles according to package instructions.
- 02
In a separate pot, brown the chicken and stir in red curry paste.
- 03
Add coconut milk and simmer until chicken is cooked through.
- 04
Serve noodles topped with the curry and pickled mustard greens.
