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indianhard
Pani Puri
A favorite street food in India, these crispy puris filled with spicy water and chickpeas make for a fun and interactive snack.
Ready in 45 minutes · serves 4 · 150 calories per serving · indian cuisine.
45
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 20 piecespuri shells
- 1 cupchickpeas
- 1 mediumpotato
- to tastespices
- 2 tablespoonstamaring pulp
- 1/4 cupcilantro
- 2 cupswater
Instructions
- 01
Soak chickpeas overnight; boil until soft.
- 02
Mash the boiled potatoes and mix with spices.
- 03
To make spicy water, mix tamarind pulp with water and spices.
- 04
Fill puri shells with mashed potato and chickpeas.
- 05
Top with spicy water and serve immediately.
