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mexicaneasy
Chicken Enchiladas
These Chicken Enchiladas are a family favorite, packed with flavor and smothered in a homemade enchilada sauce. They're easy to make and perfect for a weeknight dinner.
Ready in 50 minutes · serves 4 · 350 calories per serving · mexican cuisine.
50
min total
4
servings
350
cal / serving
Ingredients
- 8 piecestortillas
- 2 cupscooked chicken
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 mediumonion
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Sauté onion until soft, add chicken and 1 cup of enchilada sauce.
- 03
Fill each tortilla with the chicken mixture, roll up, and place in a baking dish.
- 04
Pour remaining sauce over enchiladas and top with cheese.
- 05
Bake for 20 minutes until cheese is melted.
