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indianmedium
Prawn Curry
This flavorful prawn curry is enriched with coconut milk and spices, giving it a unique and delightful taste. It's a special dish often served on festive occasions and loved for its creamy texture.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsprawns
- 1 cupcoconut milk
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1/2 teaspoonturmeric
- 1 teaspooncoriander powder
- 1 teaspooncumin powder
- 1 teaspoonred chili powder
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onion until golden.
- 02
Add minced ginger and garlic, cook for 1 minute.
- 03
Stir in turmeric, coriander powder, cumin, and red chili powder.
- 04
Add prawns and cook until they turn pink, about 5-7 minutes.
- 05
Pour in coconut milk and simmer for another 10 minutes. Garnish with cilantro.
