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indianmedium
Kadai Paneer
A flavorful dish made with paneer and bell peppers, cooked in a spicy masala. It's a staple at Indian parties and is loved for its vibrant color and taste.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gramspaneer
- 1 cupbell peppers
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonskadai masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a wok and sauté onions until translucent.
- 02
Add ginger-garlic paste, then bell peppers and cook for 2-3 minutes.
- 03
Add paneer and kadai masala, stir-fry for 5-7 minutes.
- 04
Serve hot with naan or rice.
