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indianmedium
Dum Aloo
This classic potato dish is rich in flavors and spices, perfect as a side or main dish, showcasing the magic of Indian cuisine.
Ready in 45 minutes · serves 4 · 240 calories per serving · indian cuisine.
45
min total
4
servings
240
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsbaby potatoes
- 1/2 cupyogurt
- 1 inchginger
- 1 tspcumin seeds
- 1 tbspGaram Masala
- 1 tbspchili powder
- to tastesalt
Instructions
- 01
Boil potatoes until tender; peel.
- 02
Heat oil, sauté cumin seeds until spluttering.
- 03
Add ginger and potatoes; mix well.
- 04
Stir in yogurt and spices; cover and cook for 10 minutes.
- 05
Serve with rice or chapati.
