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indianeasy
Chana Masala
A hearty and flavorful chickpea dish simmered in a spiced tomato gravy. Loved for its robust flavors and simplicity, it's perfect for a quick weeknight dinner or meal prep.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 4 clovesgarlic
- 1 tablespoonchili powder
- 1 tablespooncoriander powder
- 1 teaspooncumin powder
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan, add chopped onions, and sauté until golden brown.
- 02
Add ginger and garlic, cook for a minute.
- 03
Stir in chopped tomatoes, chili powder, coriander, and cumin; cook until tomatoes are soft.
- 04
Add chickpeas, mix well, and simmer for 10 minutes.
- 05
Garnish with cilantro and serve with rice or bread.
