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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is perfect for a summer day. The combination of zesty lime and fresh vegetables gives it a vibrant flavor that brightens any meal.
Ready in 17 minutes · serves 4 · 220 calories per serving · mexican cuisine.
17
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 wholetomato
- 1 wholered onion
- 1/4 cupcilantro
- 1 wholeavocado
Instructions
- 01
Dice shrimp and marinate in lime juice for 2 hours.
- 02
Mix in chopped tomato, onion, cilantro, and avocado just before serving.
- 03
Serve chilled with tortilla chips.
