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mexicanmedium
Fish Tacos
These light and zesty fish tacos are incredibly delicious and easy to prepare, featuring crispy fish topped with a fresh cabbage slaw and creamy sauce.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 1 poundwhite fish fillets
- 2 cupscabbage
- 1 piecelime
- 0.5 cupmayo
- 8 piecestortillas
- 1 teaspooncumin
Instructions
- 01
Season fish with cumin, salt, and pepper. Pan-fry until golden and cooked through.
- 02
Mix shredded cabbage with lime juice and salt.
- 03
Warm tortillas and fill them with fish and cabbage slaw. Drizzle with mayo.
